Friday Fish Tacos

1. 1

   In a large high-sided skillet add butter, lemon juice and oil and heat over medium-high heat.

2. 2

   Swirl the pan to make sure the oil mixture covers the skillet.

3. 3

   Add fish fillets.

4. 4

   Allow them to cook about a minute.

5. 5

   Add the first tablespoon of taco seasoning to the top side, covering both fillets.

6. 6

   Flip the fillets and add the second tablespoon of taco seasoning covering the other side of each.

7. 7

   Allow the fish to cook for another minute or two until cooked through and flaky, eventually breaking the fish up into small pieces as it cooks.

8. 8

   Once fish is cooked through, add it to the taco shell.

9. 9

   Taco it up with all of your favorite taco toppings.

10. 10

    Enjoy!!

11. 11

    !

No additional tips available.