Friday Chili Recipe

Name: Friday Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 lbs pinto beans; 3/4 to 1 lb Ground beef; 6 cups canned stewed tomatoes; 1 bell pepper; 1 onion; 4 garlic cloves; 2 bay leaves; 1/2 of a small can of tomato paste; 2 tbsp salt; 2 tsp cumin; 4 tsp chili powder; use the best you can find

Servings: persons

11/2 lbs pinto beans
3/4 to 1 lb Ground beef
6 cups canned stewed tomatoes
1 bell pepper
1 onion
4 garlic cloves
2 bay leaves
1/2 of a small can of tomato paste
2 tbsp salt
2 tsp cumin
4 tsp chili powder
use the best you can find

1
Soak overnight or parboil beans, drain & put in the crockpot.Cook the ground beef, on medium, making sure to break up the large clumps of beef. When halfway done, add the minced garlic.While the meat is cooking, dice the onion and bell pepper and add to the beans in the crockpot.Add the spices and salt, then the tomatoes and tomato paste. Make sure to mix the paste with some water before adding it to the pot.Add the meat, mix well and set the crockpot on low for 10 hours. Stirring a few times during that time helps the beans to soften evenly. You can also set the crockpot on high for 6 hours, but then you have to stir it well every hour or so.

1083

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11/2 lbs pinto beans, 3/4 to 1 lb Ground beef, 6 cups canned stewed tomatoes, 1 bell pepper, and more.

Yes, Friday Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friday Chili

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