Frico's Rosemary-Lemon Bean Puree

1. 1

   Put the beans in the container of a food processor with 1 clove of garlic and a healthy pinch of salt.

2. 2

   Turn the machine on, and add the 1/4 cup olive oil in a steady stream through the feed tube; process until the mixture is smooth.

3. 3

   Taste, and add more garlic if you like; then, puree the mixture again.

4. 4

   Place the mixture in a bowl, and use a wooden spoon to beat in the rosemary, lemon zest and the remaining tablespoon of olive oil.

5. 5

   Taste, and add more salt and pepper as needed.

6. 6

   Use immediately, or refrigerate for as long as 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.