Bacon Cheeseburgers For A Crowd Recipe

Name: Bacon Cheeseburgers For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground sirloin; 1 pound ground chuck; Kosher salt; Freshly ground black pepper; Olive oil; 12 slices center-cut bacon, cooked and drained; 6 slices extra-sharp Cheddar cheese; 6 Kaiser rolls or sesame hamburger buns; 6 Iceberg lettuce leaves; 6 slices ripe tomato; Condiments as desired

Servings: persons

1 pound ground sirloin
1 pound ground chuck
Kosher salt
Freshly ground black pepper
Olive oil
12 slices center-cut bacon, cooked and drained
6 slices extra-sharp Cheddar cheese
6 Kaiser rolls or sesame hamburger buns
6 Iceberg lettuce leaves
6 slices ripe tomato
Condiments as desired

1
Grilling Method: Direct/Medium Heat
2
Mix the ground chuck and the ground sirloin together with a fork or with your hands. Season it lightly with salt and pepper, and mix just to combine. You do not want to over-mix the meat.
3
Gently shape the ground meat into six burgers of equal size and thickness (about 3/4-inch-thick). Brush both sides of the burgers with oil and season lightly with salt and pepper.
4
Place burgers on cooking grate and grill until meat is to the desired level of doneness. The USDA recommends cooking all ground meat until no longer pink, about 10 to 12 minutes, turning once halfway through cooking time.
5
Top each burger with a slice of cheese during the last couple of minutes so the cheese will melt. Remove from grill and top each burger with 2 pieces of bacon. Let the burgers rest 2 to 3 minutes to reabsorb the juices.
6
Serve hot on the buns with lettuce, tomato, and the traditional burger condiments (mayo, mustard, ketchup) if desired.

1558

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground sirloin, 1 pound ground chuck, Kosher salt, Freshly ground black pepper, and more.

Yes, Bacon Cheeseburgers For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburgers For A Crowd

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