How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fricassee Rabbit?

You need 9 ingredients. The key ingredients include: 1 (3 lb.) rabbit, cut into serving pieces, 1 1/2 tsp. monosodium glutamate, 1 tsp. salt, pepper to taste, and more.

Is Fricassee Rabbit suitable as meat & poultry?

Yes, Fricassee Rabbit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fricassee Rabbit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fricassee Rabbit Recipe

Name: Fricassee Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) rabbit, cut into serving pieces; 1 1/2 tsp. monosodium glutamate; 1 tsp. salt; pepper to taste; garlic powder; fat for frying (shortening, bacon grease or peanut oil); 1 large finely chopped onion; 1 Tbsp. vinegar; 1/2 c. water

Fricassee Rabbit – a delicious recipe with rabbit, monosodium glutamate, salt, pepper, garlic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) rabbit, cut into serving pieces
1 1/2 tsp. monosodium glutamate
1 tsp. salt
pepper to taste
garlic powder
fat for frying (shortening, bacon grease or peanut oil)
1 large finely chopped onion
1 Tbsp. vinegar
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fricassee Rabbit

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