Name: Fricassee of Lamb
Yield: 4 servings
Ingredients: 1 12 lbs lamb, sliced; 2 tablespoons butter; 6 ounces carrots, sliced; 6 ounces onions, diced; 1 tablespoon flour; 2 cups water; 12 teaspoon thyme; 12 teaspoon dried parsley; salt; pepper

1

Cook meat slices in melted butter.

2

Stir in flour, then water.

3

Stir occasionally.

4

Add vegetables and spices.

5

Simmer until meat is tender, remove meat.

6

Use immersion blender to make a smooth sauce.

7

Pour sauce over meat and serve.

Fricassee of Lamb

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