Try this homemade Fricassee of Brussels Sprouts and Pearl Onions in Pesto Sauce recipe the whole family will love. Made with Brussels, butter, white pea…
This Fricassee of Brussels Sprouts and Pearl Onions in Pesto Sauce relies on simple, everyday ingredients such as butter, white pearl onion, peeled and prepared pesto sauce. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026