Barbecue-Battered Chicken Fingers Recipe

Name: Barbecue-Battered Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds skinned and boned chicken breasts; 3 cups all-purpose flour; 1 1/2 teaspoons seasoned salt; 1 1/2 teaspoons pepper; 3/4 teaspoon garlic powder; 2 cups buttermilk; 3/4 cup honey smoke barbecue sauce; 2 large eggs; Vegetable oil; Honey smoke barbecue sauce

Servings: persons

3 pounds skinned and boned chicken breasts
3 cups all-purpose flour
1 1/2 teaspoons seasoned salt
1 1/2 teaspoons pepper
3/4 teaspoon garlic powder
2 cups buttermilk
3/4 cup honey smoke barbecue sauce
2 large eggs
Vegetable oil
Honey smoke barbecue sauce

1
Cut each chicken breast into 3- x 1-inch strips, and set aside.
2
Combine flour and next 3 ingredients in a large shallow dish.
3
Whisk together buttermilk, 3/4 cup barbecue sauce, and eggs in a bowl. Dredge chicken pieces in flour mixture; dip in buttermilk mixture, and dredge again in flour mixture. (If flour gets gummy, just press into chicken pieces.)
4
Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360u00b0.
5
Fry chicken, in batches, 5 to 7 minutes or until golden. Drain on wire racks over paper towels. Serve with extra barbecue sauce.
6
Barbecue-Battered Pork Chops: Substitute 3 pounds boneless breakfast pork chops for chicken, and proceed as directed. For a delicious serving idea, serve cooked chops in biscuits.

1913

kcal

Calories

111

Fat

107

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds skinned and boned chicken breasts, 3 cups all-purpose flour, 1 1/2 teaspoons seasoned salt, 1 1/2 teaspoons pepper, and more.

Yes, Barbecue-Battered Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue-Battered Chicken Fingers

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