How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Stuffed Butterfly Chops?

You need 12 ingredients. The key ingredients include: 1-1/2 cups frozen corn, thawed, 1-1/2 cups soft bread crumbs, 1 tablespoon minced fresh parsley, 1 tablespoon finely chopped onion, and more.

Is Corn-Stuffed Butterfly Chops suitable as general?

Yes, Corn-Stuffed Butterfly Chops falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Stuffed Butterfly Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Stuffed Butterfly Chops Recipe

Name: Corn-Stuffed Butterfly Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen corn, thawed; 1-1/2 cups soft bread crumbs; 1 tablespoon minced fresh parsley; 1 tablespoon finely chopped onion; 3/4 teaspoon rubbed sage; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 3 tablespoons milk; 4 bone-in pork loin chops (1-1/2 inches thick); 2 tablespoons vegetable oil; 1/4 cup water

Try this homemade Corn-Stuffed Butterfly Chops recipe the whole family will love. Made with frozen corn, bread crumbs, parsley and onion. Easy step-by-s…

This Corn-Stuffed Butterfly Chops relies on simple, everyday ingredients such as frozen corn, thawed, soft bread crumbs, minced fresh parsley and finely chopped onion. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn-Stuffed Butterfly Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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