How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Stuffed Butterfly Chops?

You need 12 ingredients. The key ingredients include: 1-1/2 cups frozen corn, thawed, 1-1/2 cups soft bread crumbs, 1 tablespoon minced fresh parsley, 1 tablespoon finely chopped onion, and more.

Is Corn-Stuffed Butterfly Chops suitable as general?

Yes, Corn-Stuffed Butterfly Chops falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Stuffed Butterfly Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Stuffed Butterfly Chops Recipe

Name: Corn-Stuffed Butterfly Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen corn, thawed; 1-1/2 cups soft bread crumbs; 1 tablespoon minced fresh parsley; 1 tablespoon finely chopped onion; 3/4 teaspoon rubbed sage; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 3 tablespoons milk; 4 bone-in pork loin chops (1-1/2 inches thick); 2 tablespoons vegetable oil; 1/4 cup water

Corn-Stuffed Butterfly Chops

Eats Now Editorial Team · 375 kcal · General

Corn-Stuffed Butterfly Chops – a delicious recipe with frozen corn, bread crumbs, parsley, onion, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Corn-Stuffed Butterfly Chops

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