Fresh Zucchini Salad with Parmesan Cheese

1. 1

   Bring a small saucepan of water to a boil over medium-high heat.

2. 2

   Remove the peel from lemon with a vegetable peeler, making sure not to include any white pith.

3. 3

   (Reserve the lemon.)

4. 4

   Cut the peel into thin slivers.

5. 5

   Add to the boiling water and cook until soft, 4 to 5 minutes.

6. 6

   Drain and set aside to cool.

7. 7

   Squeeze the juice from the lemon into a small bowl.

8. 8

   Whisk into oil, pepper and salt to combine.

9. 9

   Set aside.

10. 10

    Preheat grill to medium-high.

11. 11

    Oil the grill rack.

12. 12

    Grill zucchini slices, turning once, until tender, 6 to 8 minutes.

13. 13

    Arrange the zucchini on a platter and drizzle with the reserved lemon dressing.

14. 14

    Sprinkle almonds, cheese and the lemon peel.

15. 15

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.