Fresh White Peach Bellinis

1. 1

   Add the peaches and water into a blender. Depending on the sweetness of the peaches, add sugar as needed. Puree until smooth. Optional: Strain the peach puree through a fine-meshed strainer.

2. 2

   Spoon 2-3 tablespoons of the peach puree into each glass. Squeeze the juice of a lime wedge into each glass and slowly top with the chilled Prosecco. Gently stir each glass before serving. Cheers!

3. 3

   Note: The Bellinis shown here are garnished with yellow peaches. However, the cocktails were made with the traditional white peach.

* Per serving · 4 servings · Values may vary.

No additional tips available.