Fresh White Bloody Mary Recipe

Name: Fresh White Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green tomatoes, roughly chopped; 1 hot house cucumber, roughly chopped; 2 ribs celery, peeled to remove tough outer fibers and roughly chopped; 3 cups seedless green grapes, plus more for garnish; 1 jalapeno, seeded; 2 tablespoons horseradish; 1 tablespoon superfine sugar; 2 lime wedges, plus more for garnish; Crushed ice; 2 to 3 ounces vodka, chilled; 1 tablespoon salt and freshly ground black pepper, on a small plate; Cucumber spears, celery sticks, for garnish

Servings: persons

4 green tomatoes, roughly chopped
1 hot house cucumber, roughly chopped
2 ribs celery, peeled to remove tough outer fibers and roughly chopped
3 cups seedless green grapes, plus more for garnish
1 jalapeno, seeded
2 tablespoons horseradish
1 tablespoon superfine sugar
2 lime wedges, plus more for garnish
Crushed ice
2 to 3 ounces vodka, chilled
1 tablespoon salt and freshly ground black pepper, on a small plate
Cucumber spears, celery sticks, for garnish

1
Add the tomatoes, cucumber, celery, 3 cups of grapes and jalapeno to a blender and puree.
2
Set up a sieve lined with cheesecloth over a large bowl and pour in the pureed mixture.
3
Set the bowl in the refrigerator while it strains.
4
Once you have the extracted the liquid, remove it from the refrigerator.
5
Add the horseradish, superfine sugar and 2 lime wedges to a pitcher and muddle with a wooden spoon.
6
Stir in the extracted tomato juice, some crushed ice and a few splashes of vodka.
7
Stir to combine.
8
Rub a lime wedge on part of the rim of each glass.
9
Dip the rim into the salt and pepper mixture so it sticks to the wet part of the rim.
10
Pour the drink into the glasses and garnish with cucumber spears, celery sticks and a few grapes.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 green tomatoes, roughly chopped, 1 hot house cucumber, roughly chopped, 2 ribs celery, peeled to remove tough outer fibers and roughly chopped, 3 cups seedless green grapes, plus more for garnish, and more.

Yes, Fresh White Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh White Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions