Crazy Crunch

1. 1

   Mix popped corn and nuts in a large mixing bowl.

2. 2

   Combine sugar, margarine and corn syrup in large saucepan.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Boil (stirring) 10 to 15 minutes, or until mixture turns a light caramel color.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla.

7. 7

   Pour over popcorn and nuts, mixing to coat well.

8. 8

   Spread to dry on ungreased cookie sheet.

9. 9

   Break apart and store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.