Fresh Whipped Cream

1. 1

   Place cold cream in your mixing bowl and mix on medium-high speed until the cream begins to get firm. Then, add in sugar and continue until nice and thick and peaks hold their place. All total this takes about 2 1/2 to 3 minutes.

2. 2

   You can add a bit of vanilla, strawberry or lemon extract...whatever you want to give it additional flavor or color.

3. 3

   This is best the day you make it. Just ask the girl who just ate about 3 tablespoons worth...and I am not done yet!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.