Quick Apple Butter

1. 1

   Core and quarter the apples.

2. 2

   Remove all seeds.

3. 3

   Cook apples in water in kettle until tender.

4. 4

   Cool and put apple sections in blender to make a smooth pulp.

5. 5

   Put apples back in kettle and add pectin, sugar and spices.

6. 6

   Cook over medium heat for 5 minutes. Stir constantly as this mixture will burn easily.

7. 7

   Blend in 2 to 3 drops of red food coloring.

8. 8

   Store in jars in refrigerator or put in jelly jars topped with melted wax.

9. 9

   Very good on toasted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.