Fresh Watermelon Sangria Recipe

1. 1

   In a blender, puree watermelon cubes. Strain into a large pitcher. Add wine, rum, Cointreau, and simple syrup and stir.

2. 2

   Juice 1 lime and add juice to pitcher. Slice the other lime lengthwise and then slice into thin slices. Add lime slices to pitcher, cover and refrigerate for 2 to 4 hours. Pour into ice-filled serving glasses, garnish with additional watermelon and mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.