How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Sangria?

You need 10 ingredients. The key ingredients include: 1 (750 milliliter) bottle rose wine, 1 (750 milliliter) bottle Burgundy wine, 1 (46 fluid ounce) can pineapple juice (such as Dole(R)), 1 (2 liter) bottle fruit punch (such as Hawaiian Punch(R)), and more.

Is Wedding Sangria suitable as drinks & smoothies?

Yes, Wedding Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Wedding Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wedding Sangria Recipe

Name: Wedding Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 milliliter) bottle rose wine; 1 (750 milliliter) bottle Burgundy wine; 1 (46 fluid ounce) can pineapple juice (such as Dole(R)); 1 (2 liter) bottle fruit punch (such as Hawaiian Punch(R)); 1 lemon, juiced; 1 lime, juiced; 1 orange, juiced; 1 lemon, thinly sliced; 1 lime, thinly sliced; 1 orange, thinly sliced

Try this homemade Wedding Sangria recipe the whole family will love. Made with rose wine, wine, pineapple juice and lemon. Easy step-by-step instruction…

This Wedding Sangria relies on simple, everyday ingredients such as lemon, juiced, lime, juiced, orange, juiced and lemon, thinly sliced. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wedding Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions