Fresh Vinaigrette

1. 1

   Whip up this classic salad dressing in a jiffy: Whisk 3 Tbsp. olive oil with 1 Tbsp. of your favorite vinegar. Add salt and pepper to taste.

2. 2

   Experiment with different vinegars, like balsamic vinegar or Asian rice vinegar. Taste as you go: Vinegar acid levels vary, so you may have to use more or less oil.

3. 3

   Try other flavors. Add some crumbled blue cheese, lemon peel or minced fresh herbs such as thyme or rosemary to the dressing.

4. 4

   For a quick Caesar, add a bit of mustard, lemon juice and anchovy paste. Toss the dressed salad with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.