Fresh Vietnamese Spring Rolls Recipe

Name: Fresh Vietnamese Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPRING ROLLS; 4 ounces thin rice sticks, soaked 20 minutes, drained; 8-10 dried shitake mushrooms; 1 C julienned carrots; 1 C cilantro leaves with stems; 1 C snow peas, thinly julienned; 4 green onions, slivered; 12 round rice papers; 12 large sweet basil leaves; NUOC CHAM DIPPING SAUCE; 2 T rice vinegar; 3 T fresh lime juice; 1/4 C fish sauce (Tiparos is the best brand); 1/4 c water; 2 T sugar; 1 clove garlic, minced; 3 serrano chilies, seeded, chopped

Servings: persons

SPRING ROLLS
4 ounces thin rice sticks, soaked 20 minutes, drained
8-10 dried shitake mushrooms
1 C julienned carrots
1 C cilantro leaves with stems
1 C snow peas, thinly julienned
4 green onions, slivered
12 round rice papers
12 large sweet basil leaves
NUOC CHAM DIPPING SAUCE
2 T rice vinegar
3 T fresh lime juice
1/4 C fish sauce (Tiparos is the best brand)
1/4 c water
2 T sugar
1 clove garlic, minced
3 serrano chilies, seeded, chopped

1
SPRING ROLLS
2
Soak shitakes in hot water to cover for 30 minutes. Squeeze mushrooms dry, over soaking water. Cut off stems and set aside. Reserve soaking water and stems for another use. Soak rice noodles in cold water to cover for 30 minutes and drain well. Blanch carrots in boiling water for 1 minute. Remove. Blanch snow peas the same way.
3
Dip a sheet of rice paper in water to make it pliable. Arrange 1/12 each of noodles, cilantro, shitake, carrots, green onions and snow peas in a row on top. Salt and pepper to taste. Roll up rice paper like a burrito, folding in the sides as you go. After one full turn, place a basil leaf approximately in the middle of the roll and continue folding. Spring rolls will keep in the refrigerator for up to six hours, if kept covered.
4
NUOC CHAM DIPPING SAUCE
5
Combine all ingredients in blender. Blend. Let sit one hour for flavors to blend. Store in refrigerator.

1645

kcal

Calories

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: SPRING ROLLS, 4 ounces thin rice sticks, soaked 20 minutes, drained, 8-10 dried shitake mushrooms, 1 C julienned carrots, and more.

Yes, Fresh Vietnamese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vietnamese Spring Rolls

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