Fresh Veggie Gravy

1. 1

   Rinse vegetable trimmings saved previously fresh or frozen.

2. 2

   Example, potato peels, onion skins, broccoli stalks, pepper tops and seeds, any vegetables you want.

3. 3

   Boil down and add water until the vegetables are reduced to mush.

4. 4

   Add water if needed up to 2 cups.

5. 5

   Strain veggies out.

6. 6

   You need 2 cups.

7. 7

   Dissolve drippings or bouillon cube in broth.

8. 8

   Set aside.

9. 9

   In a medium saucepan, heat butter until melted.

10. 10

    Add the flour to make a roux.

11. 11

    Stir in veggie broth and stir continuously until boiling.

12. 12

    Boil to desired consistency and season to taste with salt and pepper.

No additional tips available.