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First you should start off by taking care of your filling first.
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Chop up your onions and tomatoes into squares.
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I would first cut horozontally then vertically.
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When you are done chopping, put them inside your ziplock bag.
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Next take your 1 packet of Goya Chicken Seasoning.
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Put in about 1/4 of the packet into your ziplock bag of onions and tomato.
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Make sure you spread it around.
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Zip up the bag and shake it.
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Shake it for a good 4 seconds.
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Everything should look saturated in seasoning.
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Then, crack your 3 eggs into a bowl.
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You can either a. whisk it or b. mix it up with a fork.
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Either way, when you are done you should have a yellow mix of eggs in your bowl.
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Also take your Goya Chicken Seasoning packet again and put the next 1/4 of it into your egg mix.
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Stir once again.
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If you haven't arleady turned on your stove and started heatin gup your frying pan do so now.
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Be sure to spray with Non-Stick oil spray.
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Wait for about 3 to 5 minutes (depending on your stove type and weather or not you turned it on earlier).
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When warm, pour your eggs in.
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Wait for about 3 minutes for the first side of your egg to finish cooking.
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Be sure that the first side of your egg is cooked and ready.
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Next, take your bag of filling and your spoon.
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Carefully open the bag and take spoon fulls of your filling and put it on one side of the egg.
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Put as much/ little as you would like.
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When you have completed this, take the side w/o the filling and cover the side with the filling.
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Essentially, you are closing up the egg.
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Half of your pan should be bare and other with the egg.
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Let it sit for a while.
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After about another 2 minutes flip the egg over again.
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You can take out the egg based on how you like your eggs (running or well done).
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Voila!
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32
You have your egg.
