How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetables With Horseradish-Mustard Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) container plain nonfat yogurt, 3 Tbsp. chopped fresh chives or green onion tops, 1 Tbsp. prepared white horseradish, 1 Tbsp. Dijon mustard, and more.

Is Fresh Vegetables With Horseradish-Mustard Dip suitable as snacks & appetizers?

Yes, Fresh Vegetables With Horseradish-Mustard Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetables With Horseradish-Mustard Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetables With Horseradish-Mustard Dip Recipe

Name: Fresh Vegetables With Horseradish-Mustard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container plain nonfat yogurt; 3 Tbsp. chopped fresh chives or green onion tops; 1 Tbsp. prepared white horseradish; 1 Tbsp. Dijon mustard; 1 Tbsp. chopped fresh dill; assorted vegetables

Fresh Vegetables With Horseradish-Mustard Dip – a delicious recipe with nonfat yogurt, fresh chives, horseradish, mustard, dill, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) container plain nonfat yogurt
3 Tbsp. chopped fresh chives or green onion tops
1 Tbsp. prepared white horseradish
1 Tbsp. Dijon mustard
1 Tbsp. chopped fresh dill
assorted vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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