Fresh Vegetable Tian Recipe

Name: Fresh Vegetable Tian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 tablespoons olive oil, divided; 2 medium baking potatoes, peeled and thinly sliced; 1 small Japanese eggplant, thinly sliced on diagonal; 1 small zucchini, thinly sliced on diagonal; 4 plum tomatoes, thinly sliced; coarse salt; fresh ground black pepper; 4 sprigs fresh rosemary; 1 head garlic; 1/3 cup shredded gruyere cheese; crusty bread, sliced 1/2 inch thick and toasted,for serving (optional)

Servings: persons

4 tablespoons olive oil, divided
2 medium baking potatoes, peeled and thinly sliced
1 small Japanese eggplant, thinly sliced on diagonal
1 small zucchini, thinly sliced on diagonal
4 plum tomatoes, thinly sliced
coarse salt
fresh ground black pepper
4 sprigs fresh rosemary
1 head garlic
1/3 cup shredded gruyere cheese
crusty bread, sliced 1/2 inch thick and toasted,for serving (optional)

1
["Preheat oven to 400u00b0; grease a 9"" x 13"" baking dish with 1 T olive oil.", "Arrange the vegetables in the dish in slightly overlapping rows, alternating potato, eggplant, zucchini and tomato; season with salt and pepper; place rosemary sprigs on top and garlic in the center of the dish; drizzle everything with the remaining 3 T of oil.", "To keep the dish moist and tender, swirl the dish to move the oil around every 10 minutes; bake 40-50 minutes, until vegetables are tender and garlic is soft.", "Remove from oven; remove the rosemary sprigs and set the garlic aside to cool a bit; squeeze the garlic flesh into a bowl and mash; spread it on the vegetables or on the toast if you prefer; sprinkle vegetables with cheese and return to oven 2-3 minutes until cheese is just melted; serve warm."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 2 medium baking potatoes, peeled and thinly sliced, 1 small Japanese eggplant, thinly sliced on diagonal, 1 small zucchini, thinly sliced on diagonal, and more.

Yes, Fresh Vegetable Tian falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Tian

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