Fresh Vegetable Spring Rolls Recipe

Name: Fresh Vegetable Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 oz rice vermicelli noodles; 1 medium red pepper, seeded and cut into matchsticks; 1 small cucumber, peeled, seeded and cut into matchsticks; 1 medium carrot, coarsely grated; 2 None green onions, thinly sliced on the diagonal; 1/3 cup chopped cilantro; 1 tbsp sweet chili sauce; 1 tbsp lemon or lime juice; 1/3 cup roasted unsalted peanuts, chopped; 5 oz silken firm tofu, crumbled; 12 sheets round rice paper (9-inch rounds); None None FOR THE SWEET CHILI DIPPING SAUCE; 1/3 cup lime juice; 1/4 cup sweet chili sauce; 2 tsp soy sauce

Servings: persons

1 3/4 oz rice vermicelli noodles
1 medium red pepper, seeded and cut into matchsticks
1 small cucumber, peeled, seeded and cut into matchsticks
1 medium carrot, coarsely grated
2 None green onions, thinly sliced on the diagonal
1/3 cup chopped cilantro
1 tbsp sweet chili sauce
1 tbsp lemon or lime juice
1/3 cup roasted unsalted peanuts, chopped
5 oz silken firm tofu, crumbled
12 sheets round rice paper (9-inch rounds)
None None FOR THE SWEET CHILI DIPPING SAUCE
1/3 cup lime juice
1/4 cup sweet chili sauce
2 tsp soy sauce

1
Soak noodles in boiling water in a medium bowl for 5 mins. Stir to separate strands; drain well. Using scissors, cut noodles into shorter lengths.
2
Mix red pepper, cucumber, carrot, onion, noodles and cilantro in a large bowl. Whisk sweet chili sauce and lemon juice; drizzle over noodle mixture. Add peanuts and tofu; mix well.
3
For each roll, quickly dip a rice paper sheet in a bowl of warm water to soften. Place on a clean tea-towel. Arrange 1/2 cup of noodle mixture along center of rice paper. Fold in 2 opposite sides; roll up tightly to enclose filling. Place the rolls on a tray lined with plastic wrap; cover with a damp paper towel and refrigerate until ready to serve.
4
For the sweet chili dipping sauce, whisk all ingredients in a small bowl. Serve spring rolls with sauce.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 oz rice vermicelli noodles, 1 medium red pepper, seeded and cut into matchsticks, 1 small cucumber, peeled, seeded and cut into matchsticks, 1 medium carrot, coarsely grated, and more.

Yes, Fresh Vegetable Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Spring Rolls

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