Fresh Cherrie Juice

1. 1

   Rinse , stem and remove pits from cherries.

2. 2

   I used the cherrie pitter, pictured below

3. 3

   Place cherries in food processor or blender and puree in batches

4. 4

   Strain through a fine mesh strainer in batches, pressing to extract all the juice.

5. 5

   Rinse strainer between batches.

6. 6

   Stir in lemon juice and salt

7. 7

   You should have about 3 cups fresh cherry juice.

8. 8

   Each pound of cherries yields about 1 cup juice.

9. 9

   This juice frezze very well to have on hand all year round for mousses, puddings , cherry curd , frosting and fillings and to drink or add to drinks

* Per serving · 4 servings · Values may vary.

No additional tips available.