How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2-1/2 cups Carrots, Chopped, 1-1/2 cup Celery, Chopped, 1 whole Medium Onion, Chopped, 1-1/2 cup Peas, and more.

Is Fresh Vegetable Soup suitable as soups & stews?

Yes, Fresh Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Soup Recipe

Name: Fresh Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Carrots, Chopped; 1-1/2 cup Celery, Chopped; 1 whole Medium Onion, Chopped; 1-1/2 cup Peas; 1 cup Corn; 2 cups Green Beans, Chopped; 30 ounces, weight Canned Diced Tomatoes; 32 ounces, fluid Vegetable Stock; 1 cup Water; 1 Tablespoon Diced Garlic; 1 Tablespoon Pepper

Fresh Vegetable Soup

Eats Now Editorial Team · 202 kcal · Soups & Stews

Fresh Vegetable Soup – a delicious recipe with Carrots, Celery, Onion, Corn, Green Beans, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fresh Vegetable Soup

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