Try this homemade Potato Casserole With Corn Flakes recipe the whole family will love. Made with potatoes, butter, cream of chicken soup and green onion…
This Potato Casserole With Corn Flakes relies on simple, everyday ingredients such as cream of chicken soup, chopped green onions, sour cream and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026