How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole With Corn Flakes?

You need 7 ingredients. The key ingredients include: 2 lb. bag frozen hash brown potatoes, 1/4 c. and 2 Tbsp. butter (divided use), 1 can cream of chicken soup, 1/4 c. chopped green onions, and more.

Is Potato Casserole With Corn Flakes suitable as soups & stews?

Yes, Potato Casserole With Corn Flakes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole With Corn Flakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole With Corn Flakes Recipe

Name: Potato Casserole With Corn Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash brown potatoes; 1/4 c. and 2 Tbsp. butter (divided use); 1 can cream of chicken soup; 1/4 c. chopped green onions; 2 c. sour cream; 1 1/2 c. grated cheddar cheese; crushed corn flakes

Potato Casserole With Corn Flakes – a delicious recipe with potatoes, butter, cream of chicken soup, green onions, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bag frozen hash brown potatoes
1/4 c. and 2 Tbsp. butter (divided use)
1 can cream of chicken soup
1/4 c. chopped green onions
2 c. sour cream
1 1/2 c. grated cheddar cheese
crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole With Corn Flakes

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