Warm up with this hearty Fresh Vegetable Soup recipe. Made with tomato juice, corn, beans and fresh okra. Easy step-by-step instructions included.
This Fresh Vegetable Soup relies on simple, everyday ingredients such as large can tomato juice, creamed corn, small lima beans and fresh okra, cut up. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026