How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew Moroccan Style?

You need 14 ingredients. The key ingredients include: 1 butternut or other winter squash, peeled, seeded and cubed, 2 fresh tomatoes, cubed or 1 14 oz (392 grm). can diced tomatoes, 1 onion, chopped, 2 tsp (10 ml) garlic, minced, and more.

Is Chicken Stew Moroccan Style suitable as soups & stews?

Yes, Chicken Stew Moroccan Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew Moroccan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew Moroccan Style Recipe

Name: Chicken Stew Moroccan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut or other winter squash, peeled, seeded and cubed; 2 fresh tomatoes, cubed or 1 14 oz (392 grm). can diced tomatoes; 1 onion, chopped; 2 tsp (10 ml) garlic, minced; 1 15 oz (420 grm). can chick peas/garbanzos, drained and rinsed; 1 cup (225 ml) chicken broth; 1/2 cup (125 ml) raisins; 2 tsp (10 ml) coriander; 2 tsp (10 ml) cumin; 2 tsp (10 ml) cinnamon; 3/4 tsp (4 ml) salt (opt.); 1/4 tsp (1 ml) cayenne (or more to taste); 3 lbs (1.4 kg). bone in, skinless chicken thighs and/or breasts; 3/4 cup (175 ml) black olives, halved and pitted

Warm up with this hearty Chicken Stew Moroccan Style recipe. Made with butternut, fresh tomatoes, onion and garlic. Easy step-by-step instructions inclu…

This Chicken Stew Moroccan Style relies on simple, everyday ingredients such as onion, chopped, (10 ml) garlic, minced, (225 ml) chicken broth and (125 ml) raisins. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stew Moroccan Style

Tips for the best results

Variations & substitutions

My Personal Notes

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