How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew Moroccan Style?

You need 14 ingredients. The key ingredients include: 1 butternut or other winter squash, peeled, seeded and cubed, 2 fresh tomatoes, cubed or 1 14 oz (392 grm). can diced tomatoes, 1 onion, chopped, 2 tsp (10 ml) garlic, minced, and more.

Is Chicken Stew Moroccan Style suitable as soups & stews?

Yes, Chicken Stew Moroccan Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew Moroccan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew Moroccan Style Recipe

Name: Chicken Stew Moroccan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut or other winter squash, peeled, seeded and cubed; 2 fresh tomatoes, cubed or 1 14 oz (392 grm). can diced tomatoes; 1 onion, chopped; 2 tsp (10 ml) garlic, minced; 1 15 oz (420 grm). can chick peas/garbanzos, drained and rinsed; 1 cup (225 ml) chicken broth; 1/2 cup (125 ml) raisins; 2 tsp (10 ml) coriander; 2 tsp (10 ml) cumin; 2 tsp (10 ml) cinnamon; 3/4 tsp (4 ml) salt (opt.); 1/4 tsp (1 ml) cayenne (or more to taste); 3 lbs (1.4 kg). bone in, skinless chicken thighs and/or breasts; 3/4 cup (175 ml) black olives, halved and pitted

Chicken Stew Moroccan Style

Eats Now Editorial Team · 939 kcal · Soups & Stews

Chicken Stew Moroccan Style – a delicious recipe with butternut, fresh tomatoes, onion, garlic, chick peas, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Stew Moroccan Style

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