How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Saute?

You need 4 ingredients. The key ingredients include: 1/4 cup olive oil, 6 cups , such as broccoli flowerets, green beans, cauliflowerets, sugar snap peas, pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash and zucchini, 1 envelope, 1/4 cup red wine vinegar.

Is Fresh Vegetable Saute suitable as general?

Yes, Fresh Vegetable Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Saute Recipe

Name: Fresh Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 cups , such as broccoli flowerets, green beans, cauliflowerets, sugar snap peas, pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash and zucchini; 1 envelope; 1/4 cup red wine vinegar

Fresh Vegetable Saute – a delicious recipe with olive oil, broccoli flowerets, envelope, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
6 cups , such as broccoli flowerets, green beans, cauliflowerets, sugar snap peas, pepper strips, diagonally sliced carrots, mushrooms, onions, yellow squash and zucchini
1 envelope
1/4 cup red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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