Basic Pizza Sauce Recipe – a delicious recipe with fresh basil, basil, oregano, White wine, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl steep basil and oregano in white wine for 10 min.
2
In a large skillet over medium-high heat, sauta onion and garlic in extra virgin olive oil for 5 min, stirring frequently.
3
Add in tomatoes and tomato paste, then steeped herbs and wine.
4
Cover and cook 15 min.
5
Remove sauce from heat and puree in a blender or possibly food processor.
6
Sauce may be used on pizza or possibly over pasta.
7
NOTES :
8
Yield: About 3 c.. A good, low-fat pizza sauce is a must for the healthy cook.
9
The secret to the flavor of this, that uses very little oil, is steeping the dry basil and oregano in wine before cooking.
10
This simple step draws out the flavor of the herbs - the sauce tastes as if it had been cooking for hrs.
79
kcal
Calories
3
g
Fat
12
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 c. Chopped fresh basil, 2 Tbsp. Dry basil, 1 tsp Dry oregano, 1/4 c. White wine, and more.
Yes, Basic Pizza Sauce Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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