How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Salsa?

You need 8 ingredients. The key ingredients include: 1/2 cup peeled, seeded, and diced cucumber, 1/2 cup diced zucchini, 1 medium tomato, peeled, seeded, and diced, 2 tablespoons diced purple onion, and more.

Is Fresh Vegetable Salsa suitable as snacks & appetizers?

Yes, Fresh Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Salsa Recipe

Name: Fresh Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peeled, seeded, and diced cucumber; 1/2 cup diced zucchini; 1 medium tomato, peeled, seeded, and diced; 2 tablespoons diced purple onion; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1/2 teaspoon red wine vinegar; 1/8 teaspoon garlic salt

Fresh Vegetable Salsa – a delicious recipe with cucumber, zucchini, tomato, purple onion, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup peeled, seeded, and diced cucumber
1/2 cup diced zucchini
1 medium tomato, peeled, seeded, and diced
2 tablespoons diced purple onion
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon red wine vinegar
1/8 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Vegetable Salsa

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