How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Salad?

You need 11 ingredients. The key ingredients include: 3 large tomatoes, peeled and sliced, 1 medium onion, sliced, 1 green pepper, sliced into rings, 1 large cucumber, thinly sliced, and more.

Is Fresh Vegetable Salad suitable as salads?

Yes, Fresh Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Salad Recipe

Name: Fresh Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, peeled and sliced; 1 medium onion, sliced; 1 green pepper, sliced into rings; 1 large cucumber, thinly sliced; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. vinegar; 3 Tbsp. salad oil; 1 tsp. paprika; 1/2 tsp. dry mustard; 1/2 tsp. celery seed

Fresh Vegetable Salad

Eats Now Editorial Team · 139 kcal · Salads

Fresh Vegetable Salad – a delicious recipe with tomatoes, onion, green pepper, cucumber, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Vegetable Salad

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