Fresh Vegetable Salad Recipe

Name: Fresh Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced celery; 2 cups thinly sliced cauliflower; 2 cups halved cherry tomatoes; 2 cups thinly sliced carrots; 2 cups sliced cucumbers; 1 medium onion, thinly sliced and separated into rings; 3/4 cup olive oil; 1/2 cup chopped fresh parsley; 3 tablespoons white wine vinegar; 1 teaspoon salt; 1 teaspoon ground mustard; 1/2 teaspoon pepper; 2 cloves garlic, minced

Servings: persons

2 cups sliced celery
2 cups thinly sliced cauliflower
2 cups halved cherry tomatoes
2 cups thinly sliced carrots
2 cups sliced cucumbers
1 medium onion, thinly sliced and separated into rings
3/4 cup olive oil
1/2 cup chopped fresh parsley
3 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon pepper
2 cloves garlic, minced

1
Mix together the first 6 ingredients in a large serving bowl.
2
In a krudit jar, add the olive oil, parsley, vinegar, salt, ground mustard, pepper, and garlic.
3
Put on tight fitting lid; shake vigorously to combine ingredients.
4
Pour over salad and toss to coat.
5
Cover and refrigerate for at least 2 hours and up to 8 hours.
6
Serve with a slotted spoon.
7
Add salt and pepper to taste.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sliced celery, 2 cups thinly sliced cauliflower, 2 cups halved cherry tomatoes, 2 cups thinly sliced carrots, and more.

Yes, Fresh Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Salad

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