Cole Slaw(No Mayonnaise)

Name: Cole Slaw(No Mayonnaise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage, approximately 3 lb.; 1 green pepper (medium); 1 (2 oz.) can pimento; 2 onions (medium); 1 c. salad oil; 1 c. white vinegar; 1 1/4 c. sugar; 2 Tbsp. celery seed; 1 Tbsp. salt; 1/2 tsp. pepper, freshly ground

Eats Now Editorial Team · 861 kcal · Salads

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Cole Slaw(No Mayonnaise) – a delicious recipe with cabbage, green pepper, pimento, onions, salad oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cabbage, approximately 3 lb.
1 green pepper (medium)
1 (2 oz.) can pimento
2 onions (medium)
1 c. salad oil
1 c. white vinegar
1 1/4 c. sugar
2 Tbsp. celery seed
1 Tbsp. salt
1/2 tsp. pepper, freshly ground

1
Shred cabbage.
2
Finely chop pepper, pimento and onions.
3
Boil together 1 minute: salad oil, vinegar, sugar, celery seed, salt and pepper.
4
Pour over vegetables.
5
Mix well.
6
Refrigerate at least 2 hours.
7
Keeps up to two weeks.
8
Gets better daily.
9
Can substitute fresh red sweet pepper for pimiento.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cabbage, approximately 3 lb., 1 green pepper (medium), 1 (2 oz.) can pimento, 2 onions (medium), and more.

Yes, Cole Slaw(No Mayonnaise) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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