Fresh Vegetable Rolls Recipe

Name: Fresh Vegetable Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rolls:; 5 black dried mushrooms; 2 teaspoons vegetable oil; 1 tablespoon minced peeled fresh ginger; 4 garlic cloves, minced; 2 cups shredded bok choy; 1 cup shredded carrot; 3/4 cup fresh bean sprouts, rinsed and drained; 1/2 cup chopped green onions; 2 tablespoons sesame seeds; 12 (8-inch) round sheets rice paper; Sauce:; 1/2 cup hoisin sauce; 3 tablespoons water; 3 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 1/2 teaspoons dark sesame oil; 1/8 teaspoon crushed red pepper

Servings: persons

Rolls:
5 black dried mushrooms
2 teaspoons vegetable oil
1 tablespoon minced peeled fresh ginger
4 garlic cloves, minced
2 cups shredded bok choy
1 cup shredded carrot
3/4 cup fresh bean sprouts, rinsed and drained
1/2 cup chopped green onions
2 tablespoons sesame seeds
12 (8-inch) round sheets rice paper
Sauce:
1/2 cup hoisin sauce
3 tablespoons water
3 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 1/2 teaspoons dark sesame oil
1/8 teaspoon crushed red pepper

1
To prepare rolls, combine mushrooms and boiling water to cover in a bowl; cover and let stand 10 minutes. Drain and thinly slice mushrooms. Heat vegetable oil in a small nonstick skillet over medium-high heat. Add mushrooms, ginger, and garlic; stir-fry 2 minutes. Remove from heat.
2
Combine the mushroom mixture, bok choy, carrot, bean sprouts, green onions, and sesame seeds in a large bowl; set aside.
3
Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish of water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface. Spoon about 1/3 cup vegetable mixture in center of sheet. Fold sides of sheet over filling, and roll up jelly-roll fashion. Gently press seam to seal; place, seam side down, on a serving platter (cover to keep from drying). Repeat procedure with remaining rice paper and vegetable mixture. Slice each roll in half crosswise.
4
To prepare sauce, combine hoisin sauce and remaining ingredients in a small bowl. Serve with rolls.

1384

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Rolls:, 5 black dried mushrooms, 2 teaspoons vegetable oil, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Fresh Vegetable Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Rolls

How did you like this recipe?

Frequently Asked Questions