Fresh Vegetable Pizza

1. 1

   Press rolls into an ungreased jellyroll pan to appear like all one crust.

2. 2

   Bake for 10 minutes at 350u00b0 or until golden brown. Cool.

3. 3

   Mix the softened cream cheese, salad dressing and spices well.

4. 4

   Spread onto crust.

5. 5

   Then sprinkle finely diced or shredded vegetables on crust.

6. 6

   Peel skin from tomatoes and scoop out centers, using only outside and dice.

7. 7

   (Spread tomatoes on right before serving as they tend to weep.)

8. 8

   Sprinkle Mozzarella cheese all over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.