Ginger And Spice Lentils – a delicious recipe with Water, Olive oil, Butter, handful Onions, ginger, Garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add onions (or shallot, or cipollini, or all three) and garlic to hot oil and saute until translucent (add garlics later; or they will get bitter). Note: cipollini and shallot ain't dirt cheap; so stick to an onion if you want to be true to 'dirt cheap.'
2
Add lentils, ginger and spices and mix everything to cover with oil. Leave for a short minute.
3
Add water or stock, and bring to high simmer. Turn heat down to low heat and cover with lid. Cook until all liquid is absorbed and lentils are soft. Don't over-cook it dry; leave it a little mushy.
4
When done mix in a little butter and serve with fresh herbs.(Easy to make vegan if you hold the butter.)
215
kcal
Calories
5
g
Fat
33
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Lentils, 2 cups Water or Mushroom broth, 1 tablespoon Olive oil, 1/2 tablespoon Butter, and more.
Yes, Ginger And Spice Lentils falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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