Fresh Vegetable Pizza Recipe

Name: Fresh Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans Pillsbury crescent rolls; 12 oz. cream cheese; 1 pkg. Ranch salad dressing mix; 1/3 c. mayonnaise; 1/3 c. sour cream; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. chopped seeded tomatoes; 1 c. small broccoli florets; 1/2 c. chopped green onions

Servings: persons

2 (8 oz.) cans Pillsbury crescent rolls
12 oz. cream cheese
1 pkg. Ranch salad dressing mix
1/3 c. mayonnaise
1/3 c. sour cream
1/4 tsp. salt
1/8 tsp. pepper
1 c. chopped seeded tomatoes
1 c. small broccoli florets
1/2 c. chopped green onions

1
Separate dough into long rectangles.
2
Place them in an ungreased 15 x 10-inch baking pan; press over bottom and sides. Seal perforations.
3
Bake until golden, around 15 to 18 minutes. Cool completely.
4
Blend next 6 ingredients until smooth.
5
Spread evenly over crust.
6
Top with remaining ingredients.
7
Cut into appetizer sized pieces.
8
Refrigerate until serving time.
9
Yields 60 pieces.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) cans Pillsbury crescent rolls, 12 oz. cream cheese, 1 pkg. Ranch salad dressing mix, 1/3 c. mayonnaise, and more.

Yes, Fresh Vegetable Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Pizza

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