Fresh Vegetable Pizza Recipe

Name: Fresh Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Hearty Grain biscuits; 1 (8 oz.) container plain low-fat yogurt; 1 to 2 tsp. horseradish; 1/4 tsp. salt; 2 c. fresh sliced mushrooms; 1 c. seeded tomatoes, chopped; 1 c. broccoli flowerets; 1/2 c. chopped green pepper; 1/2 c. chopped green onion; Parmesan cheese

Servings: persons

1 pkg. Hearty Grain biscuits
1 (8 oz.) container plain low-fat yogurt
1 to 2 tsp. horseradish
1/4 tsp. salt
2 c. fresh sliced mushrooms
1 c. seeded tomatoes, chopped
1 c. broccoli flowerets
1/2 c. chopped green pepper
1/2 c. chopped green onion
Parmesan cheese

1
Separate biscuits and place in an ungreased 15 x 10 x 1-inch baking pan.
2
Press biscuits over bottom and 1-inch up sides. Seal perforations.
3
Bake 14 to 19 minutes or until golden brown.
4
Cool completely.
5
Blend plain yogurt, horseradish, salt and pepper. Spread over crust.
6
Top with remaining ingredients.
7
Sprinkle with Parmesan cheese over top.
8
Bake at 375u00b0 for 12 to 15 minutes.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Hearty Grain biscuits, 1 (8 oz.) container plain low-fat yogurt, 1 to 2 tsp. horseradish, 1/4 tsp. salt, and more.

Yes, Fresh Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Pizza

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