Fresh Vegetable Pasta Salad

1. 1

   Cook pasta according to package directions. Meanwhile, in a small saucepan, cook the cauliflower, broccoli, carrots and yellow pepper in boiling water for 2 minutes. Rinse in cold water and drain well; place in a bowl. Drain pasta and rinse in cold water; add to vegetables. Cover and refrigerate for at least 30 minutes.

2. 2

   Stir in tomatoes. Add dressing and toss to coat. Serve on lettuce-lined plates if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.