Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small or medium pkg. noodles; 1 lb. ground beef; 1 large onion, diced; 1 medium bell pepper, diced; 1 jar mushrooms; 1 jar spaghetti sauce; salt and pepper to taste; garlic salt or powder; oregano; basil; crushed red pepper (optional)

Eats Now Editorial Team · 365 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with noodles, ground beef, onion, bell pepper, mushrooms, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small or medium pkg. noodles
1 lb. ground beef
1 large onion, diced
1 medium bell pepper, diced
1 jar mushrooms
1 jar spaghetti sauce
salt and pepper to taste
garlic salt or powder
oregano
basil
crushed red pepper (optional)

1
Boil noodles; drain.
2
Brown ground beef; drain off grease. Add spaghetti sauce, diced onion, bell pepper and mushrooms.
3
Stir well.
4
Add salt, pepper, garlic salt, oregano, basil and red pepper.
5
Stir.
6
Let simmer for 5 to 10 minutes.
7
Then serve.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small or medium pkg. noodles, 1 lb. ground beef, 1 large onion, diced, 1 medium bell pepper, diced, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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