Fresh Vegetable Nicoise Recipe

Name: Fresh Vegetable Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. green beans; 1 medium onion, cut into 6 wedges; 1 clove garlic, minced; 1 Tbsp. olive or salad oil; 1 yellow pepper, cut into 8 wedges; 1 large tomato, cut into 8 wedges; 1/4 c. black ripe olives; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. red wine vinegar

Servings: persons

1/2 lb. green beans
1 medium onion, cut into 6 wedges
1 clove garlic, minced
1 Tbsp. olive or salad oil
1 yellow pepper, cut into 8 wedges
1 large tomato, cut into 8 wedges
1/4 c. black ripe olives
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. red wine vinegar

1
In microwave in a 2-quart casserole, cook green beans in 1/4 cup water, covered, on High 4 to 6 minutes or until slightly softened.
2
Stir halfway through cooking.
3
Drain and stir in onion, garlic and oil; cook, covered, 3 minutes.
4
Stir in yellow pepper and cook, covered, 2 to 4 minutes or until vegetables are tender and crisp.
5
Add tomato; cook, uncovered, 1 minute.
6
Stir in olives and remaining ingredients.
7
Serve hot or cold.
8
Yields 4 servings.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. green beans, 1 medium onion, cut into 6 wedges, 1 clove garlic, minced, 1 Tbsp. olive or salad oil, and more.

Yes, Fresh Vegetable Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Nicoise

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