How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salvadoran Coleslaw ?

You need 4 ingredients. The key ingredients include: 1 small (2-pound) head green cabbage, thinly sliced, 1 large carrot, coarsely grated, 1/4 cup minced onion, 1/2 cup cider vinegar.

Is Salvadoran Coleslaw suitable as salads?

Yes, Salvadoran Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salvadoran Coleslaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salvadoran Coleslaw Recipe

Name: Salvadoran Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (2-pound) head green cabbage, thinly sliced; 1 large carrot, coarsely grated; 1/4 cup minced onion; 1/2 cup cider vinegar

Salvadoran Coleslaw – a delicious recipe with green cabbage, carrot, onion, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small (2-pound) head green cabbage, thinly sliced
1 large carrot, coarsely grated
1/4 cup minced onion
1/2 cup cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salvadoran Coleslaw

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