Fresh Vegetable Marinade

Name: Fresh Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 head cauliflower; 8 fresh mushrooms, sliced; 3 stalks celery, chopped; 1 1/2 c. vegetable oil; 1/2 c. sugar; 1/2 c. vinegar; 1 small onion, grated; 2 Tbsp. poppy seed; 2 tsp. dry mustard; 1 tsp. salt

Eats Now Editorial Team · 1039 kcal · General

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Fresh Vegetable Marinade – a delicious recipe with broccoli, cauliflower, mushrooms, stalks celery, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch broccoli
1 head cauliflower
8 fresh mushrooms, sliced
3 stalks celery, chopped
1 1/2 c. vegetable oil
1/2 c. sugar
1/2 c. vinegar
1 small onion, grated
2 Tbsp. poppy seed
2 tsp. dry mustard
1 tsp. salt

1
Wash, trim and cut broccoli and cauliflower into bite-sized pieces.
2
Combine vegetables in a large bowl.
3
Combine remaining ingredients and stir well.
4
Add to vegetables, mixing well.
5
Cover and refrigerate at least 3 hours.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch broccoli, 1 head cauliflower, 8 fresh mushrooms, sliced, 3 stalks celery, chopped, and more.

Yes, Fresh Vegetable Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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