How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Egg Salad?

You need 11 ingredients. The key ingredients include: 4 eggs, hard-cooked and chopped, 1/2 cup celery, thinly sliced, 1/2 cup carrot, shredded, 1/2 cup zucchini, sliced, and more.

Is Fresh Vegetable Egg Salad suitable as salads?

Yes, Fresh Vegetable Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Egg Salad Recipe

Name: Fresh Vegetable Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, hard-cooked and chopped; 1/2 cup celery, thinly sliced; 1/2 cup carrot, shredded; 1/2 cup zucchini, sliced; 2 tablespoons green onions, sliced; 1/3 cup reduced-calorie mayonnaise or 1/3 cup salad dressing; 1 tablespoon fresh dill weed or 1 teaspoon dried dill weed; 1 teaspoon Dijon mustard; 1/8 teaspoon salt; 2 pita pocket bread, halved (6 inch); lettuce leaf

Fresh Vegetable Egg Salad

Eats Now Editorial Team · 305 kcal · Salads

Fresh Vegetable Egg Salad – a delicious recipe with eggs, celery, carrot, zucchini, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Vegetable Egg Salad

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