How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1/3 jar capers, 2 oz. horseradish, 3 oz. cream cheese, softened, 3/4 tsp. Worcestershire sauce, and more.

Is Fresh Vegetable Dip suitable as snacks & appetizers?

Yes, Fresh Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Dip Recipe

Name: Fresh Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 jar capers; 2 oz. horseradish; 3 oz. cream cheese, softened; 3/4 tsp. Worcestershire sauce; 1 c. mayonnaise; 1 tsp. onion, chopped fine

Fresh Vegetable Dip – a delicious recipe with capers, horseradish, cream cheese, Worcestershire sauce, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 jar capers
2 oz. horseradish
3 oz. cream cheese, softened
3/4 tsp. Worcestershire sauce
1 c. mayonnaise
1 tsp. onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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