Creamy "Ricotta" Dip

1. 1

   1. Rinse pine nuts in cold water; then discard both soaking and rinsing water.

2. 2

   2. Place pine nuts in a food processor, along with lemon juice and water.

3. 3

   3. Process for 1-2 minutes, scraping down side of processor frequently, until smooth.

4. 4

   4. Process in scallions, thyme and salt, until texture of ricotta.

5. 5

   5. Remove from food processor to a serving dish.

6. 6

   6. Serve with your favorite dipping veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.