How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Dip?

You need 10 ingredients. The key ingredients include: 2/3 c. lo-cal mayonnaise, 2/3 c. low-fat plain yogurt, 1 Tbsp. dry onion or 1/4 c. fresh chopped onion, 1 Tbsp. dry parsley or 1/4 c. chopped fresh parsley, and more.

Is Fresh Vegetable Dip suitable as snacks & appetizers?

Yes, Fresh Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Dip Recipe

Name: Fresh Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. lo-cal mayonnaise; 2/3 c. low-fat plain yogurt; 1 Tbsp. dry onion or 1/4 c. fresh chopped onion; 1 Tbsp. dry parsley or 1/4 c. chopped fresh parsley; 1 tsp. seasoned salt; 1 tsp. Beau Monde (spice); 1/2 tsp. Accent; 3/4 tsp. dill weed; 2 drops Tabasco; 1/2 tsp. Worcestershire sauce

Fresh Vegetable Dip

Eats Now Editorial Team · 299 kcal · Snacks & Appetizers

Fresh Vegetable Dip – a delicious recipe with lo-cal mayonnaise, low-fat plain yogurt, onion, parsley, salt, Accent. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Fresh Vegetable Dip

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