Fresh Vegetable Crisp

Name: Fresh Vegetable Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tomatoes; celery; carrots; onions; cauliflower; cucumbers; green peppers; broccoli; 3/4 c. sugar; 1/2 c. vinegar; 1/4 c. oil

Eats Now Editorial Team · 312 kcal · Baking & Desserts

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Fresh Vegetable Crisp – a delicious recipe with tomatoes, celery, carrots, onions, cauliflower, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

tomatoes
celery
carrots
onions
cauliflower
cucumbers
green peppers
broccoli
3/4 c. sugar
1/2 c. vinegar
1/4 c. oil

1
Cut vegetables in pieces, using amount of each you desire.

312

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: tomatoes, celery, carrots, onions, and more.

Yes, Fresh Vegetable Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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